I bought some raw cream a few days ago and have been wanting to make raw butter. I finally found the time and I realized that making raw butter is so much easier than it looks. Here goes.
4 cups raw cream
1/2 tsp sea salt
And about 25-45 minutes depending on the temp of the cream (more room temp is faster)
Pour the cream into a mixer and turn on low.
Mix for a few minutes until you start to see a few little bubbles. (took me about 5 minutes)
Then turn the mixer up to medium and sprinkle in the salt. (make sure the cream isn’t splashing out)
Mix for another 10 minutes.
Then I turned the mixer up another notch (still not splashing out) for 10 more minutes
I did slow it down for another 5-7 minutes towards the end as the cream starts to separate from the buttermilk and begins to look more like a butter texture.
Let the butter stay on the mixer part separate from the remaining buttermilk.
Take off butter and put it in a strainer. Then place on a towel and keep patting all the leftover buttermilk out.
Here are a few pictures of the end stages. It was a lot of fun and the smell and taste of the butter is incredible!MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.