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Sorry this picture is a little messy.  The reality in Kaley’s Kitchen sometimes.  Remember ~ A Messy Kitchen is a Happy Kitchen.  Well this kitchen was happy on guacamole salsa day! I was making lunch for 3 adults and 4 kids who were anxious to eat.  Thanks Jenny for the idea and recipe.  She was in charge of the chopping.

Here goes.

2 organic avocados (chopped)

1 container organic cherry tomatoes (chopped)

1/2 organic onion (diced)

1 bunch organic green onion (diced)

1 can organic black beans (optional)

1 can organic corn/ fresh is even better

1 bunch organic cilantro (diced)

1 fresh organic lime (juice)

1/2 Tablespoon garlic powder

1/2 Tablespoon salt

1 teaspoon oregano

Rinse and chop all the ingredients.  I added them in this order: tomatoes, onions, green onion, beans, corn, cilantro, guacamole, lime juice.  Then add the spices. Mix.   And you are done!  Great w/ organic non-GMO corn chips.

That is it.  Quick side dish.  So good!

Enjoy.

GreenBootGirl

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