I was in the mood for homemade whipping cream last night. Here is how I made it.
2 cups raw cream
1 Tablespoon vanilla
1/2 cup raw honey
Pour chilled cream in mixing bowl. Kitchen Aid is what I use. Start the mixer on low/med (so the cream doesn’t splash out). After a few minutes the cream begins to foam up, turn it up to medium. When the whipped cream starts to form peaks add the vanilla and sweetener. Mix for another few minutes. Taste test it and you are done. It is delicious! We ate ours over strawberries. This whipped cream lasts about a day in the fridge. Enjoy.
~KaleyMEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.