//Baked Cheese Balls

Baked Cheese Balls

I found this recipe on Pinterest last night and knew immediately that I had to try it.

Here are the 3  ingredients:

~raw milk

~ organic cheese

~ organic breadcrumbs

Turn oven on to 425 degrees.  Pour the milk and crumbs into separate bowls.

Gotta love kids tupperware (BPA free)

Then slice the cheese and cut into blocks.  I would make mine bigger next time.

Then the dunking begins.  First, milk.  Second, bread crumbs.  I let my 4 year old do this part.  He loves helping me in the kitchen.

Finally, place on oven pan and cook for 5-8 minutes.  Watch carefully because mine did not take very long.

Enjoy! My boys did.

Mine did not turn out quite as brown on the tops, but they were still very yummy.  Maybe the organic bread crumbs stay a little lighter, not quite sure.  Still good though.  Let me know how yours turn out if you try them

~Kaley’s Kichen

MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:40+00:00 March 22nd, 2012|Recipes|3 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

3 Comments

  1. Anonymous March 22, 2012 at 12:11 pm - Reply

    Those cheeseballs look really good. Can you make them with cheddar cheese? I would dump a lot of Lousiana pure hot sauce on them to top it off. I’m getting hungry right now.

    – John

    I like the new layout of the blog, especially the picture of “Piggy”

  2. Green Boot Kaley March 22, 2012 at 12:27 pm - Reply

    I think cheddar would work fine too. Have to try that. The hot sauce sounds good.

  3. Real Food Recipe Roundup October 8, 2013 at 1:00 pm - Reply

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