Mix all ingredients in a blender:
14 oz organic diced tomatoes
1 can organic tomato paste
1 T olive oil
1/2 tsp basil
1/2 tsp marjoram
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp garlic powder
1 T brown sugar (opt- I like mine more salty)
1 tsp sea salt
~Put all ingredients in blender. Mix well.
~You can simmer this if you want flavors to blend.
~Store left over sauce in refrigerator or freezer for later.
Here is the pizza dough recipe I use.
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