This is a chocolate ice cream version that is tasty and has a little probiotic punch. My Kefir Ice Cream recipe was a little too strong (by that I mean tart) for the boys, so I came up with an alternative that is still healthy, but a little tastier.
2 cups raw cream
1 cup raw yogurt
2 tsp Vanilla Extract
1 cup organic sugar
1 cup organic cocoa powder
Beat eggs together and then beat in the sugar. Blend in the cocoa powder, cream, and vanilla. Then add the raw yogurt and blend.
Transfer to the ice cream maker.
And 25 minutes later you have a healthy probiotic filled dessert for the kids and husband. Cool and refreshing. They love this chocolate ice cream.
Probiotics in every meal is one of my goals~ including dessert!
Read about why probiotics are healthy here.
~Kaley’s KitchenMEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.