I am having a blast trying out all of my favorite Mexican recipes on Rob and seeing how they compare to what his mother and grandmother used to make when he was a kid. He says that this is the best Chimi he has ever eaten. I have to agree! It has the perfect crunchy outside, the hot spicy filling. It freezes and reheats very well in the toaster oven.
These look so good. I had to reblog them.
Thank you for reblogging. These are one of my favorite recipes, because they freeze so well. I can’t wait to hear how you like them after you try it out.