My favorite ice cream is Haagan-Dazs. Growing up my Dad would always eat Haagan-Dazs. There would be containers of it in the freezer and we were not allowed to eat it. That made me always want to eat it. Plus, the taste is unlike any other ice cream. Pure perfection.
3 cups cream
1 cup sugar
3/4 cup cocoa powder
1 tsp. vanilla
Mix eggs and sugar in bowl. Add cream and vanilla. Add cocoa powder and mix well. Pour mixture into frozen ice cream maker bowl. Turn on. (I use the Cuisinart Ice Cream maker. Love it.)
Mix for 20-25 minutes.
Place in Freezer for a few hours to set. Or enjoy right away!
~Kaley’s KitchenMEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.