Calcium in Eggshells

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Calcium in Eggshells

As frugal family farmers, we are always looking for ways to save on the costs of raising money.  We love eating our chickens’ eggs, but I found myself throwing away so many eggshells everyday.  I did a little research, and I discovered that with a little preparation, you can feed your eggshells back to your chickens—and it will actually improve their health.

Turns out egg shells have calcium, and chickens need calcium to make eggs.  So as a family we started saving our eggs.

1)     Each time we cooked with eggs (which is daily) we would throw the shells into a little colander.   We washed the eggs to reduce the odor; however, I have read lots of articles where people do not rinse because the membrane also has vital nutrients.

2)  We stored the eggs in a kitchen compost bucket.

3) When the compost bucket was full, we would have the kids crush the eggs with a spoon.

4) Once the composter was full of crushed egg shells, we gave our chickens their first taste of crushed egg shell.

5)  We put some in a bucket and we sprinkled some on the ground so that all the chickens would get a little.

We are hoping that this will help our chickens if they struggle with calcium deficiencies!  After all, these wonderful chickens help feed our family on a daily basis!!  As to which came first—who knows; but I do know that I love chickens and their eggs!

~Green Boot Goat Farmer

MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:37+00:00 May 9th, 2012|Chickens, Farm Life, Nutrition|7 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

7 Comments

  1. roycellambert May 10, 2012 at 12:08 am - Reply

    my grandma used to do this she would put them over the burn barrel and cook them before she scattered them out to the chickens, interesting post thanks

  2. Tara May 10, 2012 at 1:29 pm - Reply

    I will definitely be doing this! I was wondering what you feed your hens? Do you have a homemade recipe or do you buy feed?

    • Green Boot Kaley May 10, 2012 at 2:36 pm - Reply

      I know that my sister lets the hens free range all day. They do throw out the leftover dinner scraps for them…. rice and veggies, etc. Each hen lays an egg every other day. No commercial chicken feed.

  3. yellowlancer May 11, 2012 at 10:09 am - Reply

    I put all my shells in an old cake tin and put them in the still warm oven after baking so they dry out and are easier to crush. I started 25 years ago and my kids used to take turns to do the crushing but they are all grown up now. 🙂

  4. elaine May 9, 2013 at 8:03 pm - Reply

    i grind mine to a powder as i don’t have chickens and use some in my homemade toothpaste, tomato plants, etc

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