This recipe is from my mother’s friend. I grilled chicken tonight and used it as a dip. It is so delicious. It would also be a great marinade. I added 1/2 a red pepper which is why mine is a little more red. Here goes.
1/4 cup soaked almonds
1/2 cup olive oil
1 T apple cider vinegar
2 T Honey (I used organic sugar)
1/2 small onion
1 sweet pepper (couldn’t find one last minute)
1 clove garlic
I added 1/2 red pepper (optional)
1/2 tsp sea salt
1 tsp dried herbs (parsley, rosemary, basil, and sage)
~I also added 1 T whey (optional). Probiotics.
Blend all ingredients in blender. Store in the refrigerator.
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