My sister in law makes the best scalloped potatoes. I love this recipe and you will too. Total comfort food. Make sure you have a nice place to take a nap after.
4-6 sliced potatoes (slice them medium thin)
3/4 cup cream (fresh if possible)
1-2 tsp salt
1-2 tsp garlic powder
1 tsp pepper
2 tsp fresh thyme (or dry)
3/4 cup shredded parmesan cheese
Preheat oven to 350 degrees. In a medium glass dish spread potato slices over the bottom of the dish. Then pour 3/4 cup of cream over the potatoes. Add salt, garlic powder, and pepper. Sprinkle the shredded parmesan cheese over the cream evenly. Then add the fresh thyme over the top and a little more salt. Place in oven and cook for 40-50 minutes.
(You can layer the potatoes if you are making a bigger version. I usually make a small version for my family of 4).
These is a great holiday potato dish! There are never any leftovers.
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