A great Homemade Cantaloupe Ice Cream Recipe. Fresh Cantaloupe is the key ingredient to this homemade cantaloupe ice cream recipe. Perfect for holidays and family get togethers. The 4th of July is tomorrow and I wanted to make something extra special. Homemade cantaloupe ice cream is refreshing and light! Perfect for a dry hot summer afternoon. The first time I tried homemade cantaloupe ice cream was 2 years ago at Honeymoon Island in Dunedin, Florida. I was shocked and surprised by the incredible taste and flavor of this ice cream. My life was changed for the better! Homemade Cantaloupe Ice Cream is an all time favorite ice cream for my family. We hope you enjoy it too.
Recipe for a 2 quart Ice Cream Maker.
2 cups Heavy Whipping Cream
1/2 cup whole milk
1 cup diced fresh cantaloupe
1 1/2 cups Sugar
1 tsp Vanilla Extract
Blender to puree cantaloupe
Put the cantaloupe and cream in blender and blend until the cantaloupe is smooth. Add in milk, sugar, and vanilla and pulse until combined. Add to Ice Cream maker and set your timer!
Mine is finished in about 25 minutes. I hope you enjoy this recipe as much as my family does!
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