//Crock Pot Roast

Crock Pot Roast

1 top round roast/ chuck roast (local/grassfed)

1 Tablespoon Salt

1 Tablespoon Garlic Powder

1 Tablespoon Black Pepper

1 Tablespoon Thyme

1 organic Onion

1 bunch of cut organic Carrots

6-8 organic Potatoes sliced

Place roast in crock pot and fill with water.  Put enough water to barely hit the top of the roast.  Pour all spices into crock pot.  Add onions.  Cook on high heat for 2 hours and then turn it back down to low for another 8 hours.  Take out the cooked onion (I toss it out).  Add in the potatoes and carrots and cook on low for another 3-4 hours until roast starts to fall apart.  Pull apart roast and enjoy.

We eat our roast with cooked rice and homemade salsa.  So good!

Picture from internet.


MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:56-04:00 February 14th, 2012|Recipes|1 Comment

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

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