//Sautéed Shrimp with White Sauce

Sautéed Shrimp with White Sauce

1-2 lbs fresh shrimp (cleaned and tails removed)

1/2 cup grapeseed oil

1/2 tsp oregano

2 tsp. garlic powder

1 tsp salt

1 tablespoon butter

1 cup homemade chicken broth

1 cup raw milk (whole milk- low fat or skim will not work)

1 cup shredded raw cheese or parmesan

Turn on stove to medium heat.  Put oil and butter in pan and let heat up.  Add the oregano, salt, garlic powder.  Once it is warm, add the shrimp and sear them in the oil for a few minutes.  Do not over cook at this stage.  Turn the burner down to low.  Add the chicken broth and the milk.  Heat up the liquids and  add more salt, garlic powder, or pepper to taste.  Add grated cheese to the top.  Eat this over steamed rice. Enjoy!

MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:56-04:00 February 16th, 2012|Recipes|0 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

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