Baked Chicken

//Baked Chicken

Baked Chicken

This is my baked chicken recipe.  I have found that the type of oil you use on the chicken does make a big difference.  It is great with grape seed oil.

1 organic/pastured chicken
1/2 cup grape seed oil
Pepper, Sea salt, garlic powder (or fresh garlic minced)

Turn oven to 350 degrees.  Hold chicken and rinse in the sink.  Pull out any organs that may still be inside.   Put chicken in baking pan.  Add 1-2 cups water to baking pan.  Pour grape seed oil over chicken.  Add salt, pepper, and garlic powder to your liking.  Pop in the oven for 1-2 hours(depending on size of chicken).  I start checking at little over 1 hour- but it usually takes about an hour and a half.  Use a meat thermometer and when it reaches 165 degrees it is finished.  Take out and transfer to a plate.  Use the leftover liquid for a marinade or cooking.

MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:54-04:00 March 7th, 2012|Recipes|0 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

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