//Cilantro Lime Dressing

Cilantro Lime Dressing

We love this dressing from Nourishing Traditions Cookbook.  We add more cilantro, some sea salt, and a little garlic powder for our version.  It is good.

Makes about 3/4 cups

1/2 cupe extra virgin olive oil

3 tablespoons fresh lime juice

1 tablespoon cilantro~ finely chopped

1/4 teaspoon dried oregano

dash cayenne pepper

pinch of stevia powder

Place all ingredients in a bowl and stir vigorously with a fork.  Keep in refrigerator.


(Picture from internet)

When I make this dressing we use it on everything.  We use it on meat, rice, cheese, veggies, you name it and we will find a way to use this dressing.  One we can’t live without!

~ Green Boot Kaley

MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:40-04:00 March 16th, 2012|Recipes|5 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.


  1. Karen March 16, 2012 at 10:55 am - Reply

    I love cilantro and grow it and oregano in my garden. I’ll give the recipe a try. Thanks.

  2. Olivia March 20, 2012 at 4:13 pm - Reply

    Is this like the Cafe Rio one?!

    • Green Boot Kaley March 20, 2012 at 4:26 pm - Reply

      It is very similar. I can’t tell much of a difference, but I do add in a little more flavor 🙂 Just had some today w/ avocado and corn chips. so good!

  3. Anonymous March 22, 2012 at 12:09 pm - Reply

    I love fresh cilantro, especially on tacos, burritos, and nachos.


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