Soaked Pizza dough

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Soaked Pizza dough

This is a great fun recipe from “The Bread Bible”.  You must make it ahead.  It makes 3 large pizzas.  Becca and  Suz’s favorite dough recipe.

4 1/2 cups all purpose flour (organic, non bleached)

2 1/2 teaspoons sea salt

2 teaspoons organic sugar

2 1/4 teaspoon instant yeast (I used 2 1/2 teaspoon active yeast~just activated it first)

2 cups water/whey (1 cup water/ 1 cup whey) Why Whey?

a few Tablespoons of Olive Oil

Turn oven to 500 degrees.

~If you are using active yeast go ahead and whisk it 1/2 cup warm water~ let sit for about 5 minutes.  Whisk flour, salt, and sugar in bowl.

Make a well in dough, add yeast mixed w/ water or mix dry yeast in with flour, sugar, salt.  Then add the 1 1/2 cups water/ whey.

Stir about 20 -30 times with hands.

I love love little helpers!

It is ok if it is a little flakey.  Form into a ball and coat generously with Olive Oil.

Cover with saran wrap and let rise for 1/2 hour(I let mine sit for 2 hours~better fermentation).  Cover and put in refrigerator for at least 4 hours up to 4 days.  Take out of fridge.  Form all 3 balls ~ smash down and let rest for 20 minutes on a pizza pan or baking sheet.  I put the other 2 balls back in the refrigerator.

Stretch dough out thin and then cook for 5 minutes at 500 degrees.

Take out and top with sauce and toppings and then finish cooking directly on the rack or stone w/o the pizza pan for a crispier crust.

Never any leftovers.

~Check out the homemade sauce recipe I used.


MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:39-04:00 March 29th, 2012|Probiotics, Recipes|0 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

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