Homemade Fruit leather (w/ applesauce)

//Homemade Fruit leather (w/ applesauce)

Homemade Fruit leather (w/ applesauce)

My friend Lisa from Going Green Tampa gave me a tip for making fruit leather.  She has used organic applesauce in the past with great success! You can imagine my excitement when hearing this.  I just happened to have a few organic cinnamon applesauces in the pantry.  After my failed attempt at making homemade fruit leather a few days ago, here goes round two.  And guess what?  This time is it was a success.  There is a little learning curve for these sorts of things, or maybe I am just more of a novice than I thought.


4 cup applesauces (cinnamon tasted very good)

Turn oven to lowest temperature.  Mine is 170 degrees.  Leave oven a little open to let the moisture out.  Spread applesauce evenly on parchment paper (on baking pan).  Place in oven for 3-5  hours or until it is a fruit roll-up consistency.  Cut into strips w/ parchment paper and roll.  Enjoy.

I should have made more because these were gone in a few minutes.  Very good!


MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:38-04:00 April 29th, 2012|Recipes|4 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.


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