My friend Lisa from Going Green Tampa gave me a tip for making fruit leather. She has used organic applesauce in the past with great success! You can imagine my excitement when hearing this. I just happened to have a few organic cinnamon applesauces in the pantry. After my failed attempt at making homemade fruit leather a few days ago, here goes round two. And guess what? This time is it was a success. There is a little learning curve for these sorts of things, or maybe I am just more of a novice than I thought.
4 cup applesauces (cinnamon tasted very good)
Turn oven to lowest temperature. Mine is 170 degrees. Leave oven a little open to let the moisture out. Spread applesauce evenly on parchment paper (on baking pan). Place in oven for 3-5 hours or until it is a fruit roll-up consistency. Cut into strips w/ parchment paper and roll. Enjoy.
I should have made more because these were gone in a few minutes. Very good!
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