//Shredded Chicken~ Mexican Style

Shredded Chicken~ Mexican Style

Here is the chicken recipe my husband used for Mother’s Day weekend.  Great flavor and taste.


1 cup  Italian dressing

1 T cumin

1 T chili powder

frozen chicken breasts 3-5

Mix cumin, chili powder, and dressing in a bowl.  Place frozen chicken breasts in crock pot.  Pour mixture over chicken and cover.  Cook on high for 5 hours or low for 7-8 hours.  We put ours on low and cooked it for about 8 hours.  We also added a local sweet chili sauce that we love.  Shred chicken in crock pot and mix well.

We used the chicken and made nice big burritos.  So good!

Cafe Rio Dressing

Cafe Rio Guacamole

~Kaley’s Kitchen

MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:35-04:00 May 14th, 2012|Recipes|1 Comment

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

One Comment

  1. […] Via Green Boot Living […]

Leave a Reply