Bittersweet Chocolate Chip Cookies

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Bittersweet Chocolate Chip Cookies

This recipe is from my sister-in-law Eva.  She first introduced me to the delicious Ghiradelli Chocolate Premium Baking Chips and this combination of chocolates.  For this recipe I used one part Double Chocolate Bittersweet Chips and one part Nestle Tollhouse semi-sweet chips.  Thank you Eva for sharing this recipe!

Bittersweet Chocolate Chip Cookies (from Sweets by Suz ~my sister in law)
Eva’s recipe

2 sticks of butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
2 1/2 cups all purpose flour* **
1 tsp. salt
1 tsp. baking soda
1 cup Nestle semi-sweet chocolate morsals
1 cup Ghiradelli double chocolate bittersweet chips

Preheat oven to 375 degrees.  Butter should be soft and at room temperature.  Cream butter and sugars together until light and fluffy.  Add eggs, one at a time.  Add vanilla extract.  In a separate bowl whisk together flour, salt and baking powder.  Slowly add this to the butter/sugar mixture.  Add the chocholate chips slowly and mix gently.  Using a small ice cream scoop shape dough into about 1 1/2 inch spheres.  Chill the balls of dough in the refrigerator several hours until firm.  From here, I either bake immediately or move the shaped dough into a ziplock bag to the freezer for later use.  It is so nice having prepared cookie dough on hand at all times.  Bake at 375 degrees 8-10 minutes depending on your oven.  Rotate once during the baking process to ensure even baking.

*If you like chewier cookies use bread flour – this flour has more gluten, or protein making a denser cookie.  If you like your cookies softer and crisper use all purpose flour.  I normally use all purpose flour.
** For high-altitude bakers increase flour 1/8-1/4 cup.

~Kaley’s Kitchen

MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:34-04:00 May 27th, 2012|Recipes, Uncategorized|2 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.


  1. frugalfeeding May 28, 2012 at 3:05 am - Reply

    Those look absolutely delicious!

  2. […] See recipe at Green Boot Living […]

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