Gluten-Free Crepes/ Tortillas

//Gluten-Free Crepes/ Tortillas

Gluten-Free Crepes/ Tortillas

I am limiting gluten right now and experimenting w/ gluten free recipes.  I have made this tortilla recipe twice now and absolutely love it!  Mexican food is my favorite, so I have to have a really good gluten free tortilla recipe now.  This one hits the jackpot for me.

Here is my version and they turned out awesome!

Tortilla Recipe/ Crepes (plain)– makes 8-10

1/2 cup coconut flour
1/2 teaspoon baking powder
1/4 teaspoon sea salt
6 eggs (whole)
1 cup milk

Sweet Crepes: I add a generous amount of vanilla extract and powdered sugar to the batter.  You could also add cinnamon.


Mix all of the ingredients.  The first time I mixed in by hand and the second time I used a blender.  Both tasted great.  Let sit for 10 minutes so the coconut flour can soak up some of the moisture, and then whisk again.

Heat a skillet (non-stick) over medium heat and melt butter.  Pour 1/4 cup of the batter into the pan, make sure it is thinly coated on the bottom of the pan.

After about 2 minutes, release the sides of the tortilla with a spatula.  Turn/flip over.  (I ended up turning the stove back down to low heat after the first few).

My first few broke, but then I figured it out…. practice baby!

Butter the pan again, and repeat above steps until all the batter is used.  I am going to use the leftover crepes for baking…


Kaley’s Kitchen

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By | 2017-10-05T20:40:34-04:00 September 23rd, 2012|Recipes|0 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

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