Scalloped Potatoes

//Scalloped Potatoes

Scalloped Potatoes

My sister in law makes the best scalloped potatoes.  I love this recipe and you will too.  Total comfort food.  Make sure you have a nice place to take a nap after.


4-6  sliced potatoes (slice them medium thin)

3/4 cup cream (fresh if possible)

1-2 tsp salt

1-2 tsp garlic powder

1 tsp pepper

2 tsp fresh thyme (or dry)

3/4 cup shredded parmesan cheese


Preheat oven to 350 degrees.  In a medium glass dish spread potato slices over the bottom of the dish.  Then pour 3/4 cup of cream over the potatoes.  Add salt, garlic powder, and pepper.  Sprinkle the shredded parmesan cheese over the cream evenly.  Then add the fresh thyme over the top and a little more salt.  Place in oven and cook for 40-50 minutes.

(You can layer the potatoes if you are making a bigger version.  I usually make a small version for my family of 4).


These is a great holiday potato dish!  There are never any leftovers.


MEDICAL DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor or health care practitioner before using herbs, homeopathy, essential oils or other natural remedies. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

By | 2017-10-05T20:40:33-04:00 October 2nd, 2012|Recipes|0 Comments

About the Author:

I am a mother of 3. We eat nourishing and traditional food at home. We use natural healing successfully with essential oils, herbs, and homeopathy. We love being in the outdoors and living the "green" life.

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